Check out these photos from our 2016 Back to the Land Dinner. 


We raised $10,000 for our grants and scholarship funds with 99 guests in attendance. Tahoe Food Hub sourced an beautiful array of locally produced foods for Tahoe Donner Chef Joe Casey to prepare the delectable menu. Our speaker, John Svahn, Stewardship Director of the Truckee Donner Land Trust, spoke on the recent Crabtree Canyon acquisition and the land trust’s plans for Carpenter Valley. More than 20 lucky guests went home with their favorite auction items. A great time was had by all.