Join the local community for a unique and flavorful dinner series at Alder Creek Cafe every Thursday starting July 2. Each week, Chef David Smith will prepare a different bowl of mixed seasonal ingredients. Edi-Bōl is inspired by common recipes presented in a fresh fashion, and as Smith notes, “The Edi-Bōl series is a creative way to enjoy old favorites with a new spin.” Beer and wine will be available for purchase at Trailside Bar.
July 2 | Ahi Poke Bowl
Grilled Pineapple, Cucumber Sunomono, Seaweed Salad, Sticky Rice, Avocado Coulis, Sriracha Aioli, Sesame Seeds, Cilantro
July 9 | Bahn Mi Bowl
Hoisin Pork Meatballs, Pickled Carrots, Jalapeno, Red Onion, Chopped Iceberg Lettuce, Cilantro Aioli, Coconut Rice
July 16 | Shrimp Taco Bowl
Black Beans, Spanish Rice, Avocado Coulis, Cilantro, Tortilla Strips, Tomatillo Salsa, Sour Cream
July 23 | Crispy Buffalo Chicken
Iceberg Wedge, Bacon, Blue Cheese Crumbles, Carrots, Celery, House Ranch
July 30 | Fried Chicken + Waffles
Southern-Braised Greens, Apple Butter, Maple Syrup
August 6 | Korean Bibimbap
Diced Skirt Steak, Long-Grain Rice, Napa and Red Cabbage, Red Bell Pepper, Fried Egg, Kimchi, Shiitake Mushrooms, Gochujang Aioli
August 13 | Red Curry Noodle Bowl
Housemade Thai Coconut Lemongrass Broth, Shrimp, Tahoe Food Hub Vegetables, Thai Basil, Cilantro
August 20 | Roasted Butternut Squash Tostada
Housemade Mole, Iceberg Lettuce, Shredded Cheddar, Pepitas, Avocado, Tortilla Strips
August 27 | No Edi-Bōl
Additional limited menu items include A.C.C. Burger, Veggie Burger, Roasted Beet Salad, Super Food Salad, Grilled Cheese, Chicken Tenders
When: Thursdays | 5-8PM
Cost: $16 per bowl
Alder Creek Cafe
15275 Alder Creek Rd.
Truckee, CA 96161
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