Summer Concert on the Green – SOLD OUT!
We are officially sold out, but five lucky people can each win two tickets! ENTER NOW FOR YOUR CHANCE TO WIN!
We’re recreating the iconic eras of Beatles and Stones history with two bands performing at this summer’s Concert on the Green. Two all-star tribute bands are scheduled: Britain’s Finest, bringing the complete Beatles experience to Tahoe Donner, and The Glimmer Twins, a Rolling Stones tribute band. You won’t believe how much they sound like the real deal! Our tree-lined driving range has a gentle slope, so bring the whole gang and prepare for a rockin’ and nostalgic evening under the stars. Food and drink by Morgan’s Lobster Shack and FiftyFifty Brewery will be available on-site, or bring your own picnic. Low back chairs only, please. Tickets on sale now! Don’t wait – this event will sell out! BUY TODAY.
DATE: FRIDAY, JULY 3, 2015
TIME: DOORS 5 P.M.; CONCERT 6 P.M.
WHERE: TAHOE DONNER DRIVING RANGE
COST: $35 ADULTS, $15 AGES 7-12, FREE 6 & UNDER. ADD $5 DAY OF EVENT – BUY NOW.
Remember, Tahoe Donner is now smoke-free. Smoking is not allowed on any association-owned property, including the concert venue/driving range. See more information on our smoke-free policy.
Additionally, frisbees, pets, and professional photography and videography are not permitted. See all concert rules.
Morgan’s Lobster Shack
The idea behind Morgan’s was to bring the freshest seafood and produce available to the Lake Tahoe area. With fresh fish arriving almost daily and using locally grown produce when in season you’ll be sure to find something new and delicious. We missed the traditional east coast fare, lobster rolls, fried clams, and haddock, and wanted to share the love for these things with the west coast.
We will bring you the best of the east coast recipes with a touch of the west coast! Our team follows the guidelines of the Monterey Bay Aquarium in support of sustainable seafood use. We serve fresh, organic, locally sourced products whenever possible. We are open 7 days a week 11am to 8 pm.
Menu on July 3: Lobster rolls, crab cakes, New England clam chowder, a kale spinach grilled cheese with heirloom tomato gazpacho, and king salmon sliders with a green salad.
At FiftyFifty Brewing Co. we are proud to do what we can to reduce our carbon footprint and focus on sustainability. Here are some of the ways we are doing that, and we are always looking to do more: 100% compostable to-go containers and cups; all spent grain from the brewing process is donated to a local ranch for livestock feed; all of our beef is 100% natural, we donate all of our used fryer oil to be turned into bio-diesel fuel; we have custom designed a new grant for our brewhouse that greatly reduces the amount of waste from our brewing process, and helps to keep our local sanitation plant cleaner.
Menu on July 3: Half Moon Bay sliders (burgers w/ cream cheese, honey and jalapeños), ahi BLT sliders, potato salad, cole slaw and chips.