The Lodge Restaurant & Pub is proud to offer guests greener and healthier dining options. When possible, The Lodge uses the finest products available, including organic meats, locally grown produce and no trans fats in preparing your meals. Beyond the plate, The Lodge has an extensive sustainable wine list. Sustainable wines are harvested using renewable resources to protect our soil, air, water and animal life while producing high quality grapes.
“With growing health trends, many people want to know where their food comes from and how it’s prepared, and the same principles apply to wine,” said Christen Holland, Lodge general manager. “Fresh, organic ingredients are a priority to us and our guests, which is why we support wineries that commit to organic and sustainability practices.”
The Lodge is pleased to offer over 30 sustainable varieties to choose from that pair wonderfully with all of our dishes, including summer favorites: pan-roasted chicken in bourbon bbq sauce, braised Angus short ribs with a port wine demi, or even our watermelon and arugula salad topped with lime and balsamic gastric.
Watermelon and Arugula Salad
A few sustainable wine selections we encourage you try on your next lunch or dinner visit include Paul Hobbs “Crossbarn” Chardonnay, Handley Pinot Noir, Heitz Cellars Cabernet and Sauvignon Blanc, Keenan Merlot and Trimbach Pinot Blanc. When viewing our wine menus at the restaurant or online, sustainable and eco-friendly wines are adorned with a green leaf next to their names for quick and convenient viewing. We hope you enjoy our sustainable wines as much as we do.