Edi-Bōl Dinner Series at Alder Creek Cafe

Join the local community for a unique and flavorful dinner series at Alder Creek Cafe every Thursday starting July 2. Each week, Chef David Smith will prepare a different bowl of mixed seasonal ingredients. Edi-Bōl is inspired by common recipes presented in a fresh fashion, and as Smith notes, “The Edi-Bōl series is a creative way to enjoy old favorites with a new spin.”

October Edi-Bol Features ‘A Trip Around the World’ 

Beer and wine will be available for purchase at Trailside Bar. Limited outdoor seating is available.

MENU: 

October 1 | San Francisco – New England Style Clam Chowder
with Truckee Sourdough Bread Bowl

October 8 | Hawai’i – Kālua Pork Bowl
Sticky Rice, Charred Onion, Hawaiian “Slaw”

October 15 | Thailand – Bankok Curry Bowl 
Shredded Vegetables, Lentils, Aromatic Herbs

October 22 | Germany/Ocktoberfest – Jägerschnitzel Bowl
Breaded Chicken Cutlets, Mushroom Cream Sauce, Fried Potatoes

October 29 | Brasil – Marinated Skirt Steak
Quinoa, Sweet Potato, Brazilian Collard Greens, Chimichurri

Additional limited menu items include A.C.C. Burger, Veggie Burger, Roasted Beet Salad, Super Food Salad, Grilled Cheese, Chicken Tenders

When: Thursdays | 5-8PM
Cost: $16 per bowl

Alder Creek Cafe
15275 Alder Creek Rd.
Truckee, CA 96161
(530) 582-9686