Edi-Bol Summer Dinner Series at Alder Creek Cafe

Aug 13
Bikeworks icon  Dining icon  Equestrian icon  |   Alder Creek Cafe   |  5-8PM  

Join the local community for a unique and flavorful dinner series at Alder Creek Cafe every Thursday starting July 2. Each week, Chef David Smith will prepare a different bowl of mixed seasonal ingredients. Edi-Bōl is inspired by common recipes presented in a fresh fashion, and as Smith notes, “The Edi-Bōl series is a creative way to enjoy old favorites with a new spin.” Beer and wine will be available for purchase at Trailside Bar.


August 6 | Korean Bibimbap
Diced Skirt Steak, Long-Grain Rice, Napa and Red Cabbage, Red Bell Pepper, Fried Egg, Kimchi, Shiitake Mushrooms, Gochujang Aioli

August 13 | Red Curry Noodle Bowl 
House Made Thai Coconut Lemongrass Broth, Shrimp, Tahoe Food Hub Vegetables, Thai Basil and Cilantro

August 20 | Roasted Butternut Squash Tostada 
House Made Mole, Iceberg Lettuce, Shredded Cheddar, Pepitas, Avocado, Tortilla Strips

Additional limited menu items include A.C.C. Burger, Veggie Burger, Roasted Beet Salad, Super Food Salad, Grilled Cheese and Chicken Tenders.

When: Thursdays | 5-8PM
Cost: $16 per bowl

Please note there will be no Edi-Bol on August 27.

Alder Creek Cafe
15275 Alder Creek Rd.
Truckee, CA 96161
(530) 582-9686