Fall Edi-Bol Dinner Series 'A Culinary Trip Around the World'

Oct 29
Bikeworks icon  Dining icon  Trails icon  |   Alder Creek Cafe   |  5-8PM  

Join the local community for a unique and flavorful dinner series at Alder Creek Cafe every Thursday through October. Each week, Chef David Smith will prepare a different bowl of mixed seasonal ingredients. Edi-Bōl is inspired by common recipes presented in a fresh fashion, and as Smith notes, “The Edi-Bōl series is a creative way to enjoy old favorites with a new spin.” Beer and wine will be available for purchase at Trailside Bar.

October Edi-Bol Features ‘A Trip Around the World’ 

October 1 | San Francisco - New England Style Clam Chowder
Sweet Corn, Bacon, Served with a Truckee Sourdough Bread Bowl

October 8 | Hawai'i - Kālua Pork Bowl
Sticky Rice, Charred Onion, Hawaiian "Slaw"

October 15 | Thailand - Bankok Curry Bowl 
Shredded Vegetables, Lentils, Aromatic Herbs

October 22 | Germany/Ocktoberfest - Jägerschnitzel Bowl
Breaded Chicken Cutlets, Mushroom Sauce, Fried Potatoes, Wilted Baby Spinach

October 29 | Brasil - Marinated Flank Steak
Quinoa, Sweet Potato, Brazilian Collard Greens, Chimichurri

November 5 |  Shredded Pastor Styled Pork Burrito Bowl
Spanish Rice, Pinto Beans, Shredded Cheese, Iceberg Lettuce, Tomatillo Salsa

Additional limited menu items include A.C.C. Burger, Veggie Burger, Roasted Beet Salad, Super Food Salad, Grilled Cheese, Chicken Tenders

When: Thursdays | 5-8PM
Cost: $16 per bowl

Alder Creek Cafe
15275 Alder Creek Rd.
Truckee, CA 96161
(530) 582-9686