Specials

WEEKLY SPECIALS 

ARTICHOKE HEARTS | April 3-7 | $12
Marinated artichoke hearts coated in panko breadcrumbs and fried until crispy. Tossed in Parmesan, smoked Maldon salt and balsamic glaze. Served with marinara sauce.

SCARLET BLOOM SALAD | April 10-14 | $15
Butter and red oak lettuce topped with mandarin oranges, pomegranate arils, goat cheese and toasted pistachios. Finished with housemade hibiscus vinaigrette dressing.

POPEYE PIZZA | April 17-21 | $28
Housemade dough, creamy spinach sauce, mozzarella blend, roasted chicken, sauteed spinach, artichoke hearts and Parmesan cheese. Topped with fresh avocado and drizzled with olive oil.

VINEYARD SALAD | April 24-28 | $14
Spring mix lettuce with sweet grapes, dried cherries, blue cheese and candied walnuts. Tossed in a balsamic vinaigrette.

SPRING VEGETABLE PASTA | May 1-5 | $20
Penne pasta tossed in a garlic cream sauce with asparagus and English peas. Topped with delicate pea shoots and goat cheese.

MEMBER-EXCLUSIVE BOGO DINING DEAL
Friday-Tuesday | 4-8PM | April 17 – May 19
Members with active Member ID Cards can buy one pizza and get a second pizza for 50% off with this great member-only BOGO deal. Plus, enjoy daily happy hour pricing from 4-6PM featuring $7 draft beer and house wine and 25% off all appetizers. Not Valid with any other promotions.

FIRST RESPONDERS DISCOUNT
As a thank you to all first responders, Pizza on the Hill always offers you happy hour pricing all night, every night.

All offers listed are valid during non-holiday periods and are not valid with any other promotions or coupons. Offers subject to change.