DUE TO RECENT STATE OF CALIFORNIA RESTRICTIONS, ALDER CREEK CAFE IS NOW OFFERING OUTDOOR DINING ONLY.


OCTOBER SPECIALS

Weekday Burger Specials
Mondays-Wednesdays | $10

Take a bite out of our $10 special when you order the delectable A.C.C. Burger or housemade Black Bean + Beet Veggie Burger with a side order of your choice.

Fish Taco Fridays
Fridays | $8

Experience delicious and savory fish tacos for only $8! Order two housemade beer-battered cod tacos with a flour tortilla, chipotle mango slaw and fresh cilantro to add some spice to your Friday.


EDI-BŌL IS BACK

Hours: Thursdays | 5-8PM
Cost: $16 each

Join the local community for a unique and flavorful dinner series at Alder Creek Cafe every Thursday starting July 2. Each week, Chef David Smith will prepare a different bowl of mixed seasonal ingredients. Edi-Bōl is inspired by common recipes presented in a fresh fashion, and as Smith notes, “The Edi-Bōl series is a creative way to enjoy old favorites with a new spin.” Vegetarian options are provided for all nights.

SEPTEMBER EDI-BOL MENU:

September 3 | Ahi Tuna Poke Bowl
Sticky Rice, Cucumber Sunomono, Seaweed Salad, Avocado Coulis, Sriracha Aioli, Sesame Seeds, Green Onion

September 10 | Carne Asada Burrito Bowl
Marinated Flank Steak, Spanish Rice, Black Beans, Avocado, Tomatillo Salsa, Shredded Cheese, Cilantro

September 17 | Crispy Orange Chicken Bowl
Sticky Rice, Bok Choy, Shiitake Mushrooms, Red Pepper, Orange Tamari Glaze

September 24 | Ramen Noodle Bowl
Braised Pork Belly, Nitamago Egg, Mushrooms, Beef Broth, Green Onion, Chili Oil

OCTOBER EDI-BOL MENU: A Trip Around the World

October 1 | San Francisco
New England-Style Clam Chowder, Truckee Sourdough Bread Bowl

October 8 | Hawai’i
Kālua Pork, Sticky Rice, Charred Onion, Hawaiian “Slaw”

October 15 | Thailand
Bangkok Curry, Shredded Vegetables, Lentils, Aromatic Herbs

October 22 | Germany/Oktoberfest
Jägerschnitzel-Breaded Chicken Cutlets, Mushroom Cream Sauce, Fried Potatoes
$1 off all beer and wine

October 29 | Brazil
Marinated Skirt Steak, Quinoa, Sweet Potato, Brazilian Collard Greens, Chimichurri

Additional limited menu items include A.C.C. Burger, Veggie Burger, Roasted Beet Salad, Super Food Salad, Grilled Cheese and Chicken Tenders.