INDOOR DINING + TAKE-OUT AVAILABLE DAILY.
SELECT WINES 25% OFF!
Steeper discounts are available on take-out orders. You can also call ahead at (530) 587-9455, and we’ll have your wine ready for you. Note: You do not need to place a food order to also order wine. Don’t miss out on these exciting wines at amazing prices!
SUNDAY NIGHT SUPPER CLUB
Each Sunday in April, round out your weekend tastefully with a three-course take-out dinner for just $25. Wine/drink pairing available for an additional fee. Call (530) 587-9455 or place your order online. Limited quantity; no substitutions.
WEEK ONE: April 4 (Easter)
- Spring Salad | Fresh spring greens, toybox tomatoes, cucumber, lemon-dijon vinaigrette
- Honey-Glazed Ham | Roasted, spiral-cut ham served with honey-glazed herbed carrots and roasted fingerling potatoes
- Classic Carrot Cake | Cream cheese frosting
WEEK TWO: April 11
- Guacamole Taquitos | Spicy homemade guacamole taquitos, fried and served with tamarind sauce
- Street Fish Tacos (2 Per Order) | Seared ahi tuna, corn tortilla, fresh cilantro, yellow onion, avocado salsa verde with Spanish rice and drunken beans
- Churros | Dulce de leche, spicy chocolate sauce, mango
WEEK THREE: April 18
- Garlic-Ginger Edamame | Served with sweet Thai chili
- Korean Fried Chicken | Thinly sliced green cabbage, Japanese mayo, sesame, green onion
- Mint Chocolate Chip Ice Cream
WEEK FOUR: April 25
- Caesar Salad
- Braised Short Ribs | Grilled asparagus, truffled whipped potatoes, port wine demi-glace
- Susie’s Brownie | Housemade chocolate sauce