DUE TO COVID-19, THE LODGE RESTAURANT & PUB IS CLOSED TO HELP MINIMIZE POTENTIAL EXPOSURE. WE WILL ANNOUNCE REOPENING DETAILS AS THEY BECOME AVAILABLE. LEARN MORE HERE.


Happy Hour*

Sunday-Thursday | Enjoy drink specials and 25% off pub fare, soups, salads and appetizers in The Pub from 5-6PM.


Mexican Mondays*

Every Monday in March, Chef Freddy Zarate will offer a new authentic Mexican dish. Wash it down with $6 house margaritas and $4 Mexican beer specials. See the menu.


No Corkage Tuesdays*

Bring in a special bottle of wine from home and we’ll waive the corkage fee on Tuesdays. Not valid February 18.


Wild Wednesdays*

Enjoy 25% off pub fare, soups, salads and appetizers throughout the entire restaurant from 5-9PM.


St. Patrick’s Day Party*

Tuesday, March 17, 5-9PM | Wear your green and come into The Lodge for a Corn Beef and Cabbage dinner for $19.95, $6 Guinness cans, $7 black & tans and $8 shots of Jameson Irish whiskey.


Bring Your Own, Be Entered to Win

We are committed to cutting down on unnecessary waste. When you bring in your own container for leftovers you will be entered to win a $50 gift certificate at The Lodge (one per visit, unlimited visits). Raffle drawings will take place every two months and winners will be notified by email.


 *All offers listed are valid during non-holiday periods and are not valid with any other promotions or coupons. Offers subject to change.