INDOOR DINING + TAKE-OUT AVAILABLE DAILY. 


SELECT WINES 25% OFF!
Steeper discounts are available on take-out orders. You can also call ahead at (530) 587-9455, and we’ll have your wine ready for you. Note: You do not need to place a food order to also order wine. Don’t miss out on these exciting wines at amazing prices!


SUNDAY NIGHT SUPPER CLUB
Each Sunday in April, round out your weekend tastefully with a three-course take-out dinner for just $25. Wine/drink pairing available for an additional fee. Call (530) 587-9455 or place your order online. Limited quantity; no substitutions.

WEEK ONE: April 4 (Easter)

  • Spring Salad | Fresh spring greens, toybox tomatoes, cucumber, lemon-dijon vinaigrette
  • Honey-Glazed Ham | Roasted, spiral-cut ham served with honey-glazed herbed carrots and roasted fingerling potatoes
  • Classic Carrot Cake | Cream cheese frosting

WEEK TWO: April 11

  • Guacamole Taquitos | Spicy homemade guacamole taquitos, fried and served with tamarind sauce
  • Street Fish Tacos (2 Per Order) | Seared ahi tuna, corn tortilla, fresh cilantro, yellow onion, avocado salsa verde with Spanish rice and drunken beans
  • Churros | Dulce de leche, spicy chocolate sauce, mango

WEEK THREE: April 18

  • Garlic-Ginger Edamame | Served with sweet Thai chili
  • Korean Fried Chicken | Thinly sliced green cabbage, Japanese mayo, sesame, green onion
  • Mint Chocolate Chip Ice Cream

WEEK FOUR: April 25

  • Caesar Salad
  • Braised Short Ribs | Grilled asparagus, truffled whipped potatoes, port wine demi-glace
  • Susie’s Brownie | Housemade chocolate sauce