Edi-Bōl Dinner Series

Every Mon

Feb - Mar

  |   Alder Creek Cafe   |  5-7PM  

Everyone's favorite dinner series – with a twist! – is back on Monday nights from 5-7PM at Alder Creek Cafe. Get excited for all-new Edi-Bōl creations, featuring international flavors, healthy, fresh ingredients and vegan/vegetarian options. Plus, enjoy additional family-friendly options from the regular menu and happy hour pricing on beer and wine from the Trailside Bar, too! 

MARCH EDI-BOL MENU

• March 2 | Chicken Mole Bowl
  Avocado, black beans, corn, sour cream, cilantro lime rice, pickled red onions, tomato and radish. Substitute Yams for a vegan option.
• March 9 | Southwestern Burrito Bowl
  Pulled pork, Spanish rice, corn, romaine, squash, tomato, avocado, pinto beans, bell peppers, cilantro and salsa verde. Substitute Jackfruit for a vegan option.
• March 16 | Peruvian Ceviche Bowl
  Rockfish, red onions, cilantro, white corn, sweet potatoes, plantain, Peruvian popcorn, celery, ginger, chile limo and lime.
• March 23 | Honey BBQ Chicken Rice Bowl
  Roasted carrots, bell peppers, green onions, sesame seeds and lime.
• March 30 | Mushroom Risotto Bowl
  Arborio rice, cremini and oyster mushrooms, shallots, Parmesan, cilantro, parsley and thyme.

When: Mondays (Feb. 2-March 30)
Cost: $22 bowl; additional menu items, beer and wine also available
Time: 5-7PM
Location: Alder Creek Cafe

ADDITIONAL MENU ITEMS AVAILABLE

• ACC Smash Burger
  Choice of cheddar or pepper jack cheese, lettuce, tomato, onion, pickles and garlic aioli.
  Served on a brioche bun with house potato chips.
  
• Chicken Tenders
  Served with shoestring fries.
• House Salad
  Mixed greens, carrots, cucumbers, tomatoes, pickled red onion and red wine vinaigrette.
• Kids Chicken Tenders (12 and under)
  Served with shoestring fries.
• Kids Grilled Cheese
  Served with shoestring fries.
• Shoestring Fries, Garlic Fries, Sweet Potato Fries and Onion Rings