Edi-Bōl Dinner

Nov 08, 2021

  |   Alder Creek Cafe    |  5-8PM  

Edi-Bōl will continue on Mondays and Tuesdays in November (Not available November 29 and 30).
Join the local community for a unique and flavorful dinner series at Alder Creek Cafe. Beer and wine will be available for purchase at the Trailside Bar.

• Monday, November 1 | Pozole Verde Bowl: Slow-poached chicken, hearty salsa verde broth, hominy, citrus slaw, crisp tortilla strips
• Tuesday, November 2 | Southern Gumbo Bowl: Long-grain rice, andouille sausage, shrimp, chicken thighs, okra, traditional southern spices. (gluten, shellfish allergy)
• Monday, November 8 | Kālua Pork Bowl: Sticky Rice, Slow-Roasted Pulled Pork, Pineapple Pico de Gallo, Hawaiian-Style Slaw, Charred Cipollini Onion, Sesame Seeds, Watermelon Radish.
• Tuesday, November 9 | Shrimp Satay Bowl
• Friday, November 12 | Ahi Poke Bowl: Come celebrate a special night of live music with Manas Itene from Michael Franti and Spearhead. The popular Ahi Poke Bowl will be available for purchase. Learn more and buy tickets. 6-9PM.
• Monday, November 15 | Baja Fish Taco Bowl 
• Tuesday, November 16 | Sesame Chicken Bowl
• Monday, November 22 | Chile Relleno Bowl
• Tuesday, November 23 | Firecracker Shrimp Bowl 

Additional dates and menu descriptions will be announced soon.

Edi-Bōl will plan to return on Thursday nights in December.

Additional limited menu items include A.C.C. Burger, Veggie Burger, Roasted Beet Salad, Super Food Salad, Grilled Cheese and Chicken Tenders.

When: Monday + Tuesdays | 5-8PM (Plus a special Friday, November 12 with live music)
Cost: $16 per bowl

Alder Creek Cafe
15275 Alder Creek Rd.
Truckee, CA 96161
(530) 582-9686