Fourth of July Holiday Fun for Everyone

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TD Executive Head Chef John Menges

Meet TD’s New Executive Head Chef John Menges

New Executive Head Chef John Menges wasted no time refreshing the offerings at The Lodge Restaurant & Pub. With his Sunday Suppers in April, featuring entrées like a tender hanger steak with fingerling potatoes and juicy scallops over forbidden rice, plus several items on the spring menu, including the ahi poke nachos and an Asian braised short rib, his debut at Tahoe Donner’s popular, upscale eatery was met with resounding success. With such an impressive start, one might say he’s eager to flex his culinary muscles, but John will tell you it’s just what he loves to do. more...

Celebrate Earth Day With Daily Acts

While Earth Day is a once-a-year global celebration, there are many ways to make an impact daily. Consider the following ways to practice sustainability right here in Tahoe Donner. more...

storm warning

Feb. + March 2024 Storm Update

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Ski or Skate Into a Week of Fun!

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