The Lodge Restaurant & Pub Earns 2018 Diners’ Choice AwardAssociation News, Downhill Ski Area, Member News, The Lodge Restaurant & Pub, Trout Creek Recreation Center
The Lodge Restaurant & Pub was recognized by OpenTable as a 2018 Diners’ Choice winner for the fifth consecutive year. The Lodge was voted amongst the highest restaurants in North Lake Tahoe in the following categories: Best Value, Best Service, Best Ambiance, Best Food and Best Overall.
The Diners' Choice winners are determined by feedback from diners who booked their reservation through opentable.com, an online restaurant review and reservation site. To date, The Lodge Restaurant & Pub has been reviewed over 700 times and maintains a respected, overall rating of 4.6 out of 5.0 stars. Of those who gave a review, 95 percent would recommend The Lodge to a friend.
Located minutes from Downtown Truckee, the neighborhood bistro is tucked away on Northwoods Boulevard in the heart of Tahoe Donner, where guests are treated to fine wine and gourmet dishes, plus expansive views of the golf course and Sierra landscape.
Executive Chef Lew Orlady crafts dishes ranging from surf and turf slider duo with bison and ahi tuna, to the burrata & smoked prosciutto salad, and the grilled braised Angus beef short rib with truffle whipped potatoes, grilled asparagus and a port wine demi. Orlady’s passion for the culinary arts is exemplified in the classic bistro-style menus made with French and Pacific Rim influences while using only the finest ingredients available, including organic meats, locally grown produce and no trans fats.
“The Lodge has consistently high-quality and creative menu choices. The service is always excellent. Definitely one of our favorite places to dine!” writes a recent OpenTable diner.
“The Lodge Restaurant & Pub is our favorite Truckee dining spot. With small plates, appetizers, and full dinners, there is something for everyone,” writes another reviewer. “This visit was during one of the more crowded weekends in Truckee and even though the restaurant and pub were busy, the staff kept everything flowing well. I love that we often see managers out and assisting the staff, ensuring that every customer gets the same level of great service.”.
Click here to make a reservation, or call 530-587-9455. Preview the current Winter Menu and see the latest specials and promotions. Reservations can also be made by downloading the OpenTable smartphone app.