Specials
EDI-BŌL DINNER SERIES
Mondays (Feb. 2-March 30) | 5-7PM
Everyone’s favorite dinner series – with a twist! – is back on Monday nights from 5-7PM at Alder Creek Cafe. Get excited for all-new Edi-Bōl creations, featuring international flavors, healthy, fresh ingredients and vegan/vegetarian options. Plus, enjoy additional family-friendly options from the regular menu and happy hour pricing on beer and wine from the Trailside Bar, too!
- Feb. 2 | Sesame Soy Chicken with Coconut Rice Bowl
Coconut rice topped with sesame soy chicken, marinated shitake mushrooms, red cabbage, avocado, carrots, green onions, cilantro and lime.
Tofu substitution available for a vegan option. - Feb. 9 | Asian Inspired Salmon Rice Bowl
Sushi rice, baked salmon, edamame, English cucumber, shredded carrots, purple cabbage, sriracha mayo and peanuts. Tofu substitution available for a vegan option. - Feb. 16 | Teriyaki Tofu Noodle Bowl
Baked Teriyaki tofu, romaine lettuce, jalapeño, red cabbage, carrots, cilantro, house peanut sauce, rice noodles and 6-minute egg. Vegan option available. - Feb. 23 | Mediterranean Bowl
Steamed rice, falafel, roasted broccolini, radish, beet hummus, red onion, cucumber and tomato.
When: Mondays (Feb. 2-March 30)
Cost: $22 bowl; additional menu items, beer and wine also available
Time: 5-7PM
Location: Alder Creek Cafe
ADDITIONAL MENU ITEMS AVAILABLE
- ACC Smash Burger
Choice of cheddar or pepper jack cheese, lettuce, tomato, onion, pickles and garlic aioli.
Served on a brioche bun with house potato chips.
- Chicken Tenders
Served with shoestring fries. - House Salad
Mixed greens, carrots, cucumbers, tomatoes, pickled red onion and red wine vinaigrette. - Kids Chicken Tenders (12 and under)
Served with shoestring fries. - Kids Grilled Cheese
Served with shoestring fries. - Shoestring Fries, Garlic Fries, Sweet Potato Fries and Onion Rings
All offers listed are valid during non-holiday periods and are not valid with any other promotions or coupons. Offers subject to change.