Specials

EDI-BŌL DINNER SERIES
Mondays (Feb. 2-March 30) | 5-7PM
Everyone’s favorite dinner series – with a twist! – is back on Monday nights from 5-7PM at Alder Creek Cafe. Get excited for all-new Edi-Bōl creations, featuring international flavors, healthy, fresh ingredients and vegan/vegetarian options. Plus, enjoy additional family-friendly options from the regular menu and happy hour pricing on beer and wine from the Trailside Bar, too!

MARCH EDI-BOL MENU

• March 2 | Chicken Mole Bowl
  Avocado, black beans, corn, sour cream, cilantro lime rice, pickled red onions, tomato and radish. Yams substitution available for a vegan option.
• March 9 | Elevated Burrito Bowl
  Pulled pork, Spanish rice, corn, romaine, squash, tomato, avocado, pinto beans, bell peppers, cilantro and salsa verde. Jackfruit substitution available for a vegan option.
• March 16 | Peruvian Ceviche Bowl
  Rockfish, red onions, cilantro, white corn, sweet potatoes, plantain, Peruvian popcorn, celery, ginger, chile limo and lime.
• March 23 | Honey BBQ Chicken Rice Bowl
  Roasted carrots, bell peppers, green onions, sesame seeds and lime.
• March 30 | Mushroom Risotto Bowl
  Arborio rice, cremini and oyster mushrooms, shallots, Parmesan, cilantro, parsley and thyme.

When: Mondays (Feb. 2-March 30)
Cost: $22 bowl; additional menu items, beer and wine also available
Time: 5-7PM
Location: Alder Creek Cafe

ADDITIONAL MENU ITEMS AVAILABLE: ACC Smash Burger, Chicken Tenders, House Salad, Kids Chicken Tenders, Kids Grilled Cheese, plus Shoestring Fries, Garlic Fries, Sweet Potato Fries and Onion Rings   

HAPPY HOUR
Sunday-Thursday | 11AM-5PM
Enjoy happy hour specials like $7 draft beer and $8 house wine, plus an après menu.

All offers listed are valid during non-holiday periods and are not valid with any other promotions or coupons. Offers subject to change.