Fourth of July Holiday Fun for Everyone
Meet TD’s New Executive Head Chef John Menges
New Executive Head Chef John Menges wasted no time refreshing the offerings at The Lodge Restaurant & Pub. With his Sunday Suppers in April, featuring entrées like a tender hanger steak with fingerling potatoes and juicy scallops over forbidden rice, plus several items on the spring menu, including the ahi poke nachos and an Asian braised short rib, his debut at Tahoe Donner’s popular, upscale eatery was met with resounding success. With such an impressive start, one might say he’s eager to flex his culinary muscles, but John will tell you it’s just what he loves to do. more...
Feb. + March 2024 Storm Update
Ski or Skate Into a Week of Fun!
A VALENTINE’S DAY TO REMEMBER IN TAHOE DONNER
Celebrate the ones you love by creating cherished memories at Tahoe Donner. From a morning adventure and a mid-afternoon picnic amidst the stunning backdrop of the Sierra Nevada to an intimate dinner, rest and relaxation, read on to map out your perfect day. more...