Edi-Bōl Dinner Series + Live Music

Every Mon

Jul - Sep

  |   The Lodge Pavilion   |  5-7PM  

Our popular Edi-Bōl dinner series continues this summer in a new outdoor location at The Lodge Pavilion. Soak up the summertime weather, listen to the live music and dive into your favorite comfort foods with a twist at these popular weekly events.

When: Mondays Evenings; July 7 – Sept. 1
Time: 5-7PM
Cost: $22/bowl; Additional limited menu and drinks for sale
Location: The Lodge Pavilion

SUMMER MENU

July 7 | Poke Bowl
Marinated Sushi Grade Ahi Tuna, Edamame, Cucumber, Radish, Seaweed Salad, Cabbage, Avocado, Pickled Ginger, Sushi Rice, Sriracha Aioli

July 14 | BBQ Bowl
Shredded BBQ Chicken, Served with Shells and Cheese and Braised Greens

July 21 | Mediterranean Bowl
Choice of Lamb or Falafel Balls, Served with Tabouli and Tzatziki Sauce

July 28 | Burrito Bowl
Tri-Tip, Spanish Rice, Black Beans, Jalapeño Crema, Pico de Gallo

Aug. 4 | Poke Bowl
Marinated Sushi Grade Ahi Tuna, Edamame, Cucumber, Radish, Seaweed Salad, Cabbage, Avocado, Pickled Ginger, Sushi Rice, Sriracha Aioli

Aug. 11 | BBQ Bowl
Shredded BBQ Chicken, Served with Shells and Cheese and Braised Greens

Aug. 18 | Mediterranean Bowl
Choice of Lamb or Falafel Balls, Served with Tabouli and Tzatziki Sauce

Aug. 25 | Burrito Bowl
Tri-Tip, Spanish Rice, Black Beans, Jalapeño Crema, Pico de Gallo

ADDITIONAL MENU ITEMS

Pulled Pork Sandwich
Slow Cooked Pork, House Bourbon Peach Barbecue Sauce, Slaw, Pickle, Served on a Brioche Bun with Chips

Chicken Tenders
Served with Chips

Arugula and Quinoa Salad
Feta Cheese, Shaved Red Onions, Cucumber, Pickled Peppers, Green Apple, Toasted Sunflower Seeds, Meyer Lemon Herb Vinaigrette

Basket of Onion Rings
Served with Ranch and Ketchup

Basket of Tots
Served with Ranch and Ketchup

12850 Northwoods Blvd.
Truckee, CA 96161
(530) 587-9455