Sunday Night Supper by Chef John

Apr 14, 2024

  |   The Lodge Restaurant & Pub   |  5-8:30PM  

Sunday Night Supper at The Lodge Restaurant & Pub features a two-course dinner complemented by a specialty paired glass of wine. Every Sunday throughout the month of April, savor a new menu featuring inspired dishes by our new Executive Chef John Menges that showcases seasonal ingredients and his unique culinary style. Sunday Night Supper is the perfect way to cap off your weekend with a relaxing evening to prepare for the week ahead.

APRIL MENU

April 14 | Roasted Chicken Breast
April 21 | Grilled Hanger Steak
April 28 | Pecorino Potato Gnocchi

When: Sunday, April 14
Time: 5-8:30PM
Cost: $39 | Two Course Dinner + Glass of Wine (No Substitutions)
Location: The Lodge Restaurant & Pub

12850 Northwoods Blvd.
Truckee, CA 96161
(530) 587-9455