SOLD OUT: Winemaker Dinner With Honig Vineyard and Winery

Jun 17, 2023

  |   The Lodge Restaurant & Pub   |  5:30PM  

THIS EVENT IS SOLD OUT
On Saturday, June 17, join Honig Vineyard and Winery at The Lodge Restaurant & Pub for a delightful surf-and-turf dinner and wine pairing. Starting with a sumptuous charcuterie board to welcome guests, explore a summertime-inspired four-course meal that includes a perfectly grilled tenderloin and delectable diver scallops. Prepared by Executive Chef Matt Hale and paired with a premium Honig wine varietal for each course, this dinner is sure to be an experience you won’t soon forget.

Reservations required. View the full menu.

Date: June 17, 2023
Time: 5:30PM charcuterie and first glass, 6PM dinner service
Reservations: SOLD OUT
Menu: View the full menu
Location: The Lodge Restaurant & Pub

12850 Northwoods Blvd.
Truckee, CA 96161
(530) 587-9455

Steven Honig is a Tahoe Donner member, homeowner and a Partner at Honig Vineyard and Winery located in the heart of the Napa Valley in Rutherford, California. Honig is a Family Owned, Sustainably Farmed, Solar Powered winery focusing on Sauvignon Blancs and Cabernet Sauvignons. Honig means Honey in German and they use bees as an integral part of their vineyard’s sustainable ecosystem. Join us for a special evening as Steven will present the history of the winery, the growth of the business, their unique humor marketing campaign, and guide you through an acclaimed selection of Honig wines paired with food courses prepared by Executive Chef Matt Hale.

You can learn more about Honig wines here.